In the name of ALLAH, the most beneficient, the most merciful

Economic Zoology (ZOO510)

Multiple Choice Questions (MCQs)

Objective Questions

  1. Inorganic ________ is supplied by bone meal, di-calcium phosphate, and rock phosphate in poultry feeds.

    1. Ca
    2. phosphate
    3. Fe
    4. Na
  2. Laying hens (2kg wt.) requires ________ Kcal energy for their maintenance.

    1. 100
    2. 200
    3. 220
    4. 320
  3. If a commercial feed for ducks & geese is not available ________ feed may be used.

    1. Raw
    2. Fish
    3. Chicken
    4. Staple
  4. Animal protein sources are more variable in their amino acids than ________ protein.

    1. fungi
    2. insects
    3. plant
    4. All of the given
  5. Very hot weather cause ________ quality egg shells.

    1. good
    2. better
    3. poor
    4. best
  6. Deficiency of ________ in the ration of laying hens cause goiter.

    1. calcium
    2. phosphorus
    3. iron
    4. iodine
  7. For egg production ________ is first limiting AAs.

    1. Methionine
    2. Histidine
    3. Lysine
    4. Arginine
  8. In feeding of broilers, starter ration contains ________ % protein.

    1. 18-20
    2. 20-22
    3. 22-24
    4. 24-28
  9. ________ is the first limiting AA for egg production in laying hens.

    1. methionine
    2. leucine
    3. isoleucine
    4. cysteine
  10. At an age of 10-12 weeks cocks are separated from ________.

    1. hens
    2. chicks
    3. fowls
    4. eggs
  11. ________ is the most common grain used in formulating poultry feeds.

    1. corn
    2. wheat
    3. rice
    4. sun flower
  12. The color of egg yolk depends upon the presence of ________ pigment in laying hens.

    1. carotenoid
    2. magnesium
    3. iron
    4. calcium
  13. Drying and exposure to ________ are very effective in killing many disease causing organisms.

    1. darkness
    2. sunlight
    3. dim light
    4. humidity
  14. Sources of ________ in poultry diets are ground oyster shell, limestone, bone meal, and di-calcium phosphate.

    1. Fe
    2. Ca
    3. Na
    4. Co
  15. In Turkeys sticky droppings adhere to the feet & cause dermatitis.

    1. weakness
    2. enlargement of hock joint
    3. Ascitis
    4. footpad dermatitis
  16. Deficiency of niacin, biotin, vit. E & zinc causes

    1. Leg weakness disorders
    2. Enlargment of hock joint
    3. Footpad dermatitis
    4. None of the given
  17. Period after ________ of age hens attained mature body weight.

    1. 72W
    2. 62W
    3. 52W
    4. 42W
  18. Inflammation of tongue and mouth cavity (black tongue) caused by ________.

    1. Fowl Pox
    2. Avian Influenza
    3. Niacin
    4. Newcastle Disease
  19. In poultry feeding some medicines are administered in the ________.

    1. diet
    2. water
    3. food
    4. solution
  20. Formulating poultry diets ________ is the most common grain.

    1. Wheat
    2. Corn
    3. Rice
    4. Barley
  21. Geese will start to eat pasture when they are ________ old.

    1. one day
    2. few days
    3. many days
    4. months
  22. The color of egg yolk depend upon the presence of ________.

    1. Phosphorus
    2. Calcium
    3. Carotenoid
    4. Potassium
  23. Chickens bred for meat production grow ________ and achieve adult stage much early.

    1. slowly
    2. normally
    3. rapidly
    4. variable