In the name of ALLAH, the most beneficient, the most merciful

Economic Zoology (ZOO510)

Multiple Choice Questions (MCQs)

Objective Questions

  1. Animal protein sources are more variable in their amino acids than ________ protein.

    1. fungi
    2. insects
    3. plant
    4. All of the given
  2. For egg production ________ is first limiting AAs.

    1. Methionine
    2. Histidine
    3. Lysine
    4. Arginine
  3. Chickens bred for meat production grow ________ and achieve adult stage much early.

    1. slowly
    2. normally
    3. rapidly
    4. variable
  4. Period after ________ of age hens attained mature body weight.

    1. 72W
    2. 62W
    3. 52W
    4. 42W
  5. Laying hens (2kg wt.) requires ________ Kcal energy for their maintenance.

    1. 100
    2. 200
    3. 220
    4. 320
  6. The color of egg yolk depends upon the presence of ________ pigment in laying hens.

    1. carotenoid
    2. magnesium
    3. iron
    4. calcium
  7. Formulating poultry diets ________ is the most common grain.

    1. Wheat
    2. Corn
    3. Rice
    4. Barley
  8. Inflammation of tongue and mouth cavity (black tongue) caused by ________.

    1. Fowl Pox
    2. Avian Influenza
    3. Niacin
    4. Newcastle Disease
  9. In feeding of broilers, starter ration contains ________ % protein.

    1. 18-20
    2. 20-22
    3. 22-24
    4. 24-28
  10. Geese will start to eat pasture when they are ________ old.

    1. one day
    2. few days
    3. many days
    4. months
  11. In Turkeys sticky droppings adhere to the feet & cause dermatitis.

    1. weakness
    2. enlargement of hock joint
    3. Ascitis
    4. footpad dermatitis
  12. Drying and exposure to ________ are very effective in killing many disease causing organisms.

    1. darkness
    2. sunlight
    3. dim light
    4. humidity
  13. Inorganic ________ is supplied by bone meal, di-calcium phosphate, and rock phosphate in poultry feeds.

    1. Ca
    2. phosphate
    3. Fe
    4. Na
  14. If a commercial feed for ducks & geese is not available ________ feed may be used.

    1. Raw
    2. Fish
    3. Chicken
    4. Staple
  15. Deficiency of ________ in the ration of laying hens cause goiter.

    1. calcium
    2. phosphorus
    3. iron
    4. iodine
  16. Sources of ________ in poultry diets are ground oyster shell, limestone, bone meal, and di-calcium phosphate.

    1. Fe
    2. Ca
    3. Na
    4. Co
  17. ________ is the first limiting AA for egg production in laying hens.

    1. methionine
    2. leucine
    3. isoleucine
    4. cysteine
  18. ________ is the most common grain used in formulating poultry feeds.

    1. corn
    2. wheat
    3. rice
    4. sun flower
  19. Deficiency of niacin, biotin, vit. E & zinc causes

    1. Leg weakness disorders
    2. Enlargment of hock joint
    3. Footpad dermatitis
    4. None of the given
  20. In poultry feeding some medicines are administered in the ________.

    1. diet
    2. water
    3. food
    4. solution
  21. At an age of 10-12 weeks cocks are separated from ________.

    1. hens
    2. chicks
    3. fowls
    4. eggs
  22. The color of egg yolk depend upon the presence of ________.

    1. Phosphorus
    2. Calcium
    3. Carotenoid
    4. Potassium
  23. Very hot weather cause ________ quality egg shells.

    1. good
    2. better
    3. poor
    4. best