In the name of ALLAH, the most beneficient, the most merciful

Economic Zoology (ZOO510)

Multiple Choice Questions (MCQs)

Objective Questions

  1. If a commercial feed for ducks & geese is not available ________ feed may be used.

    1. Raw
    2. Fish
    3. Chicken
    4. Staple
  2. Formulating poultry diets ________ is the most common grain.

    1. Wheat
    2. Corn
    3. Rice
    4. Barley
  3. ________ is the most common grain used in formulating poultry feeds.

    1. corn
    2. wheat
    3. rice
    4. sun flower
  4. Geese will start to eat pasture when they are ________ old.

    1. one day
    2. few days
    3. many days
    4. months
  5. Inorganic ________ is supplied by bone meal, di-calcium phosphate, and rock phosphate in poultry feeds.

    1. Ca
    2. phosphate
    3. Fe
    4. Na
  6. At an age of 10-12 weeks cocks are separated from ________.

    1. hens
    2. chicks
    3. fowls
    4. eggs
  7. For egg production ________ is first limiting AAs.

    1. Methionine
    2. Histidine
    3. Lysine
    4. Arginine
  8. In Turkeys sticky droppings adhere to the feet & cause dermatitis.

    1. weakness
    2. enlargement of hock joint
    3. Ascitis
    4. footpad dermatitis
  9. Chickens bred for meat production grow ________ and achieve adult stage much early.

    1. slowly
    2. normally
    3. rapidly
    4. variable
  10. Period after ________ of age hens attained mature body weight.

    1. 72W
    2. 62W
    3. 52W
    4. 42W
  11. Drying and exposure to ________ are very effective in killing many disease causing organisms.

    1. darkness
    2. sunlight
    3. dim light
    4. humidity
  12. In feeding of broilers, starter ration contains ________ % protein.

    1. 18-20
    2. 20-22
    3. 22-24
    4. 24-28
  13. Laying hens (2kg wt.) requires ________ Kcal energy for their maintenance.

    1. 100
    2. 200
    3. 220
    4. 320
  14. Deficiency of ________ in the ration of laying hens cause goiter.

    1. calcium
    2. phosphorus
    3. iron
    4. iodine
  15. Deficiency of niacin, biotin, vit. E & zinc causes

    1. Leg weakness disorders
    2. Enlargment of hock joint
    3. Footpad dermatitis
    4. None of the given
  16. In poultry feeding some medicines are administered in the ________.

    1. diet
    2. water
    3. food
    4. solution
  17. The color of egg yolk depends upon the presence of ________ pigment in laying hens.

    1. carotenoid
    2. magnesium
    3. iron
    4. calcium
  18. The color of egg yolk depend upon the presence of ________.

    1. Phosphorus
    2. Calcium
    3. Carotenoid
    4. Potassium
  19. Animal protein sources are more variable in their amino acids than ________ protein.

    1. fungi
    2. insects
    3. plant
    4. All of the given
  20. Inflammation of tongue and mouth cavity (black tongue) caused by ________.

    1. Fowl Pox
    2. Avian Influenza
    3. Niacin
    4. Newcastle Disease
  21. Very hot weather cause ________ quality egg shells.

    1. good
    2. better
    3. poor
    4. best
  22. Sources of ________ in poultry diets are ground oyster shell, limestone, bone meal, and di-calcium phosphate.

    1. Fe
    2. Ca
    3. Na
    4. Co
  23. ________ is the first limiting AA for egg production in laying hens.

    1. methionine
    2. leucine
    3. isoleucine
    4. cysteine