Multiple Choice Questions (MCQs)
Glycerine is a ________.
Vitamin D is a precursor produced by ________.
Glucose oxidase is responsible for formation of ________.
Enzymes are very important for living beings because ________.
FDCA stands for ________.
Catalyses are useful for humans because ________.
Which flavors are more expensive?
Pectin is a ________ in fruits.
Vinegar is also known as ________.
Prosthetic groups present in enzymes are also called ________.
Wick of a candle burning is a best example for ________.
What is responsible for undesirable taste in butter ________.
To use a food additive at industrial level, it must be approved by ________.
What is the full form of FDA?
Clouding in fruit juices is caused by ________.
________ is used to prevent browning in certain dried fruits.
________ reduce surface tension of materials to permit absorption of water by the material.
Benzoyl peroxide is a ________.
Hydrogen peroxide is broken down by ________.
Many lactobacilli and bifidobacteria survive in fermented milk products for ________ weeks.
Deterioration of fruit is done by ________.
Ionization radiation can be considered as ________.
Combustion is an example of ________.
________ is an example of nutritive vitamin.
Example of a phospholipid is ________.
Bromothymol blue is a ________.
What is an example of pro oxidants?
Peptidases are responsible for splitting of ________.
Select a course code for Objective Questions:
Select a course code for Subjective Questions: