Multiple Choice Questions (MCQs)
Few anaerobic processes, such as silage production, require no mechanisms for ________.
________, consisting of a glass or plastic column, into which the solid substrate is loosely packed, surrounded by a jacket that provides a means of temperature control.
The microorganisms associated with solid-substrate fermentations are those that tolerate relatively low water activity down to Aw values of around ________.
Levels of dissolved O2 and CO2 are determined using ________.
Levels of dissolved O2 and CO2 are determined using ________ electrodes.
The physical and chemical properties of the product, alon with its concentration and location, are obviously key factors as they determine the initial separation steps and overall purification strategy.
Fermentation factors affecting DSP include ________.
Solid-substrate fermentations have been used rarely for producing various fermented foods in ________.
Broth conditioning techniques are mostly used in association with sedimentation and ________ for the separation of cells from liquid media.
As compared to yeasts ________ centrifuges are required for the separation of smaller microorganisms, such as bacteria.
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